baking basics
Raisins:
Grams to Cups
165 g
per cup
83 g
per ½ cup
41 g
per ¼ cup
By Stefan Ulrich · Last updated
This site's reference is 165 g per cup of dry raisins, loosely filled before soaking. Raisin size, moisture and packing can change the weight of a cup.
Convert: Raisins
1 US cup ≈ 165 g
US cups
= — g
g
= — US cups
Quick reference
How much Raisins weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 3 g | 0.11 oz |
| 1 tbsp | 10 g | 0.35 oz |
| ⅛ cup | 21 g | 0.74 oz |
| ¼ cup | 41 g | 1.45 oz |
| ⅓ cup | 55 g | 1.94 oz |
| ½ cup | 83 g | 2.93 oz |
| ⅔ cup | 110 g | 3.88 oz |
| ¾ cup | 124 g | 4.37 oz |
| 1 cup | 165 g | 5.82 oz |
| 1¼ cups | 206 g | 7.27 oz |
| 1½ cups | 248 g | 8.75 oz |
| 2 cups | 330 g | 11.64 oz |
| 3 cups | 495 g | 17.46 oz |
About Raisins
Separate sticky clumps and fill without pressing. If the recipe asks you to soak raisins, measure them dry first unless it explicitly gives a drained or soaked weight.
Soaking adds liquid as well as weight. Drain as directed before mixing fruit into dough, and do not count the soaking liquid as part of the dough unless the recipe includes it.
Tips for measuring Raisins
- Remove any remaining stems before measuring.
- Check whether chopped raisins are measured before or after chopping.
Common mistakes
- Using soaked raisins with the dry-raisin conversion.
Frequently Asked Questions
- How many grams are in a cup of Raisins?
- This converter uses 165 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Raisins?
- Remove any remaining stems before measuring. Check whether chopped raisins are measured before or after chopping.