flours
Rice Flour:
Grams to Cups
160 g
per cup
80 g
per ½ cup
40 g
per ¼ cup
By Stefan Ulrich · Last updated
The reference used here is 160 g per US cup of dry white rice flour. Brown rice flour and sweet rice flour are separate products.
Convert: Rice Flour
1 US cup ≈ 160 g
US cups
= — g
g
= — US cups
Quick reference
How much Rice Flour weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 3 g | 0.11 oz |
| 1 tbsp | 10 g | 0.35 oz |
| ⅛ cup | 20 g | 0.71 oz |
| ¼ cup | 40 g | 1.41 oz |
| ⅓ cup | 53 g | 1.87 oz |
| ½ cup | 80 g | 2.82 oz |
| ⅔ cup | 107 g | 3.77 oz |
| ¾ cup | 120 g | 4.23 oz |
| 1 cup | 160 g | 5.64 oz |
| 1¼ cups | 200 g | 7.05 oz |
| 1½ cups | 240 g | 8.47 oz |
| 2 cups | 320 g | 11.29 oz |
| 3 cups | 480 g | 16.93 oz |
About Rice Flour
Loosen any lumps, spoon into the cup and level without tapping. Fine and coarse milling can change both the cup weight and the texture of the finished bake.
Sweet or glutinous rice flour is not an interchangeable name for ordinary white rice flour. Check the exact product in recipes such as mochi; equal gram weights do not make the two flours behave alike.
Tips for measuring Rice Flour
- Read the rice variety on the bag.
- Match the recipe's milling fineness.
Common mistakes
- Using ordinary rice flour when sweet rice flour is required.
Frequently Asked Questions
- How many grams are in a cup of Rice Flour?
- This converter uses 160 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Rice Flour?
- Read the rice variety on the bag. Match the recipe's milling fineness.