Walnuts:
Grams to Cups
By Stefan Ulrich · Last updated
This site's walnut reference is 120 g per cup for shelled, chopped walnuts. Whole halves and finely ground walnuts leave different amounts of space.
Convert: Walnuts
1 US cup ≈ 120 g
= — g
= — US cups
Quick reference
How much Walnuts weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 3 g | 0.11 oz |
| 1 tbsp | 8 g | 0.28 oz |
| ⅛ cup | 15 g | 0.53 oz |
| ¼ cup | 30 g | 1.06 oz |
| ⅓ cup | 40 g | 1.41 oz |
| ½ cup | 60 g | 2.12 oz |
| ⅔ cup | 80 g | 2.82 oz |
| ¾ cup | 90 g | 3.17 oz |
| 1 cup | 120 g | 4.23 oz |
| 1¼ cups | 150 g | 5.29 oz |
| 1½ cups | 180 g | 6.35 oz |
| 2 cups | 240 g | 8.47 oz |
| 3 cups | 360 g | 12.70 oz |
About Walnuts
Chop to the size the recipe requests, then fill the cup without forcing the pieces down. If the wording says 'walnuts, chopped', measure the stated form before chopping when that is the recipe's intended order.
Walnuts add pieces of fat-rich crunch to dough and fillings. A finer chop spreads them more evenly but does not preserve the same cup weight, so keep the preparation consistent when scaling.
Tips for measuring Walnuts
- Remove shell fragments before measuring.
- Let toasted walnuts cool before adding them to dough.
Common mistakes
- Using the chopped-walnut conversion for intact halves.
Frequently Asked Questions
- How many grams are in a cup of Walnuts?
- This converter uses 120 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Walnuts?
- Remove shell fragments before measuring. Let toasted walnuts cool before adding them to dough.
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