sweeteners
Agave Syrup:
Grams to Cups
340 g
per cup
170 g
per ½ cup
85 g
per ¼ cup
By Stefan Ulrich · Last updated
The working reference here is 340 g per US cup of pourable agave syrup. Different syrup products need not have identical concentration.
Convert: Agave Syrup
1 US cup ≈ 340 g
US cups
= — g
g
= — US cups
Quick reference
How much Agave Syrup weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 7 g | 0.25 oz |
| 1 tbsp | 21 g | 0.74 oz |
| ⅛ cup | 43 g | 1.52 oz |
| ¼ cup | 85 g | 3.00 oz |
| ⅓ cup | 113 g | 3.99 oz |
| ½ cup | 170 g | 6.00 oz |
| ⅔ cup | 227 g | 8.01 oz |
| ¾ cup | 255 g | 8.99 oz |
| 1 cup | 340 g | 11.99 oz |
| 1¼ cups | 425 g | 14.99 oz |
| 1½ cups | 510 g | 17.99 oz |
| 2 cups | 680 g | 23.99 oz |
| 3 cups | 1020 g | 35.98 oz |
About Agave Syrup
For direct weighing, tare the mixing bowl and pour slowly near the target. If using a cup, let the syrup settle and scrape out what remains on the sides.
Agave adds liquid as well as sweetness. Replacing granulated sugar affects the recipe's liquid balance, so use instructions written for syrup rather than a universal cup-for-cup swap.
Tips for measuring Agave Syrup
- Pour the final portion slowly.
- Scrape syrup left in the measuring vessel.
Common mistakes
- Replacing dry sugar without considering added liquid.
Frequently Asked Questions
- How many grams are in a cup of Agave Syrup?
- This converter uses 340 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Agave Syrup?
- Pour the final portion slowly. Scrape syrup left in the measuring vessel.