baking basics
Applesauce:
Grams to Cups
244 g
per cup
122 g
per ½ cup
61 g
per ¼ cup
By Stefan Ulrich · Last updated
This site's reference is 244 g per cup of smooth plain applesauce. Chunky, sweetened or concentrated apple products may fill a cup differently.
Convert: Applesauce
1 US cup ≈ 244 g
US cups
= — g
g
= — US cups
Quick reference
How much Applesauce weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 5 g | 0.18 oz |
| 1 tbsp | 15 g | 0.53 oz |
| ⅛ cup | 31 g | 1.09 oz |
| ¼ cup | 61 g | 2.15 oz |
| ⅓ cup | 81 g | 2.86 oz |
| ½ cup | 122 g | 4.30 oz |
| ⅔ cup | 163 g | 5.75 oz |
| ¾ cup | 183 g | 6.46 oz |
| 1 cup | 244 g | 8.61 oz |
| 1¼ cups | 305 g | 10.76 oz |
| 1½ cups | 366 g | 12.91 oz |
| 2 cups | 488 g | 17.21 oz |
| 3 cups | 732 g | 25.82 oz |
About Applesauce
Stir the sauce, spoon it into a cup and smooth the top without leaving large air pockets. Check for added sugar and spices before using it in a recipe that assumes plain applesauce.
Applesauce brings moisture and apple solids to cake batter. It is not equivalent to oil or butter, so a straight replacement can change texture and browning. Use a recipe designed for applesauce when reducing or replacing fat.
Tips for measuring Applesauce
- Choose smooth sauce if the recipe expects a smooth batter.
- Keep any liquid adjustment specific to the recipe.
Common mistakes
- Assuming applesauce replaces all butter or oil without affecting the bake.
Frequently Asked Questions
- How many grams are in a cup of Applesauce?
- This converter uses 244 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Applesauce?
- Choose smooth sauce if the recipe expects a smooth batter. Keep any liquid adjustment specific to the recipe.