baking basics
Table Salt:
Grams to Cups
288 g
per cup
144 g
per ½ cup
72 g
per ¼ cup
By Stefan Ulrich · Last updated
This site's 288 g per cup reference applies to fine table salt. It gives 6 g per level teaspoon; coarse crystals and flaky finishing salts need different conversions.
Convert: Table Salt
1 US cup ≈ 288 g
US cups
= — g
g
= — US cups
Quick reference
How much Table Salt weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 6 g | 0.21 oz |
| 1 tbsp | 18 g | 0.63 oz |
| ⅛ cup | 36 g | 1.27 oz |
| ¼ cup | 72 g | 2.54 oz |
| ⅓ cup | 96 g | 3.39 oz |
| ½ cup | 144 g | 5.08 oz |
| ⅔ cup | 192 g | 6.77 oz |
| ¾ cup | 216 g | 7.62 oz |
| 1 cup | 288 g | 10.16 oz |
| 1¼ cups | 360 g | 12.70 oz |
| 1½ cups | 432 g | 15.24 oz |
| 2 cups | 576 g | 20.32 oz |
| 3 cups | 864 g | 30.48 oz |
About Table Salt
Salt crystals leave different amounts of air in a spoon. Even two kosher salt brands may weigh differently at the same volume, so check the recipe's named salt before replacing it.
Fill a dry measuring spoon and level it. For a small fraction of a teaspoon, a spoon can be more suitable than a whole-gram scale. When a recipe specifies grams, use that weight and equipment capable of measuring it.
Tips for measuring Table Salt
- Check the salt type, not just the word “salt”.
- Keep finishing flakes separate from the salt measured into dough.
Common mistakes
- Substituting equal spoonfuls of table salt and coarse kosher salt.
Frequently Asked Questions
- How many grams are in a cup of Table Salt?
- This converter uses 288 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Table Salt?
- Check the salt type, not just the word “salt”. Keep finishing flakes separate from the salt measured into dough.