sugars
Turbinado Sugar (Raw):
Grams to Cups
200 g
per cup
100 g
per ½ cup
50 g
per ¼ cup
By Stefan Ulrich · Last updated
This site uses 200 g per US cup for loose, dry turbinado crystals. Grinding those crystals creates a different volume measurement.
Convert: Turbinado Sugar (Raw)
1 US cup ≈ 200 g
US cups
= — g
g
= — US cups
Quick reference
How much Turbinado Sugar (Raw) weighs at each cup measure.
Measurement Table
| Cups | Grams | Ounces |
|---|---|---|
| 1 tsp | 4 g | 0.14 oz |
| 1 tbsp | 13 g | 0.46 oz |
| ⅛ cup | 25 g | 0.88 oz |
| ¼ cup | 50 g | 1.76 oz |
| ⅓ cup | 67 g | 2.36 oz |
| ½ cup | 100 g | 3.53 oz |
| ⅔ cup | 133 g | 4.69 oz |
| ¾ cup | 150 g | 5.29 oz |
| 1 cup | 200 g | 7.05 oz |
| 1¼ cups | 250 g | 8.82 oz |
| 1½ cups | 300 g | 10.58 oz |
| 2 cups | 400 g | 14.11 oz |
| 3 cups | 600 g | 21.16 oz |
About Turbinado Sugar (Raw)
Pour and level without packing like moist brown sugar. Turbinado's large crystals are useful where visible crunch is wanted, such as a muffin topping.
Inside a smooth batter, coarse crystals may remain noticeable. If a recipe asks for finer sugar, changing the grind may change the texture; measure the prepared sugar as directed rather than assuming all brown sugars are equivalent.
Tips for measuring Turbinado Sugar (Raw)
- Use whole crystals for a crunchy topping.
- Note whether sugar is measured before grinding.
Common mistakes
- Treating turbinado as packed, moist brown sugar.
Frequently Asked Questions
- How many grams are in a cup of Turbinado Sugar (Raw)?
- This converter uses 200 g per US cup as its reference. Check the ingredient form and source notes above; use the recipe author's weight if one is provided.
- What should I check when using Turbinado Sugar (Raw)?
- Use whole crystals for a crunchy topping. Note whether sugar is measured before grinding.